Restaurante Allium: Elevate Your Culinary Experience in Guadalajara

Recommended by a local friend who knows the Chef personally, Chef Maria I believe, I headed there with no expectations. I was pleasantly surprised by the quality of food, the taste and service. The Aguachile was superb and would have it everyday. Well worth it and highly recommended. Bravo

We loved every dish. The service and atmosphere were perfect. Looking forward to returning. The reservations in google looked like it was totally booked out all night, but there weren’t many tables seated, no wait. So don’t get discouraged if you can’t get a reservation.

This was our second visit during our 7 day stay. This restaurant lives up to its reputation as one of the 50 best restaurants in the world. It is Michelin stars worthy. It was the gastronomic high point of our trip. We had the beet salad, the two duck dishes that is on the menu, the seafood risotto, tuna tartare. All of these dishes were excellent. We had the pavlova and choc dessert one day and also the coconut ice cream and mandarin olive oil sorbet on our second visit. The wait staff were very attentive both times we visited the restaurant. Everything was consistent which makes a great restaurant. Being from a big city in the US we are very critical of restaurants we eat at and Allium does not disappoint in any way.

We had a great time at this restaurant! The staff was friendly and the service was good! I visited there with a friend from Belgium.It is a good memory in our list of places in Guadalajara. We got a nice dinner with some traditional Mexican dishes, a bottle of sparkling wine and yummy dessert.

Unique fusion food with an open chef’s table and elite service. I love when fine dining spots are open during lunch! We want lunch too! I ordered the Mexi-Thai fish curry with eggplant and mushroom. It's one of those dishes I respect for it's blend but I don't want to eat again. I like the menu and know each dish is thought out with flavor. Complimentary bites and bread given.

From start to finish this restaurant experience was amazing. The food was definitely the star. Each dish was amazingly balanced and was a combination of wonderful flavors. Service was attentive and helpful. The restaurant is set up so you can see the chef crew preparing dishes, and it makes for a very fun experience watching the team put together your meal.

I thoroughly enjoyed my leisurely coursed lunch at Allium. I sat on the outside patio and enjoyed people watching between dishes. The service was friendly and attentive, the dishes beautifully plated, good wine & the food was fresh and flavorful. I would happily return here on my next visit to Guadalajara.

We are not ones to wax on poetically about a dinner experience, but last night at Allium is worth chatting about. A wonderful, chef centric restaurant with a tight menu, well balanced, ethically sourced, bravo. Atmosphere, music, service, etc…totally on point. Not often do we get goosebumps, but there were several over dinner. We had the tuna crudo and beet carpaccio for appetizers, absolutely lovely. The mains were fish with sikil oak and duo of beef, so tasty, so well presented, thank you Maria (chef)! Almost forgot about the bread service, shame on me, it was memorable. Dessert was their chocolate one (sorry don’t remember the name) recommended by our excellent chef Alexis, divine. We will be going again on this trip for sure. Again Bravo